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The Field-to-Fork project helps people who love the outdoors or natural food to take ownership
Rachel Owen and Wade Truong from Elevated Wild hunt, fish and forage in Virginia during
Stalking squirrels in the woods is the ideal way to introduce the inexperienced to the
Jim Williams gives a tongue-in-cheek review of Robert M Zink’s enjoyable new book peppered with
Editor’s Note: Wade Truong is a self-taught chef from Virginia, avid fisherman and late onset
Call of the Mild: Learning to Hunt My Own Dinner. Lily Raff McCaulou. 2012. Grand
Die 100 besten Wildrezepte. Karl-Josef Fuchs (in German). 2013. Tre Torri Verlag. Hardcover, 28,0 ×
Towards a sustainable, participatory and inclusive wild meat sector. Authors: Coad L, Fa J E,
